Fill out the short form to score your FREE copy of the Gardners Idea Book! Your book should arrive in 3-4 weeks.
Category: Books & Magazines
Fill out the short form with your shipping information to get 2 FREE issues of Family Circle magazine! This is a FREE trial so you wont have to cancel a subscription or anything like that. ; ) Please allow 6-10 weeks to receive your first issue.
Food enthusiasts can get a FREE subscription to the Kikkoman K magazine! Its a semi annual mini magazine that comes out several times a year loaded with food tips, new recipes and photos.
Get FREE booklets on energy efficiency! There are MANY publications that you can view, download instantly or request a FREE hard copy by mail!
Download an e-book, or request a FREE hard copy of ATCA in Defense for dummies!
This book explains the applicability and benefits of ATCA, an open standard that evolved from the PCI Industrial Computer Manufacturers Group (PICMG), in defense markets. ATCA provides carrier-grade reliability and promises to vastly improve the way military networks are built and maintained with shortened product development cycles and faster implementation for next generation applications. ATCA meets the very specific needs of Network-Centric Warfare (NCW), including high bandwidth, reliability, interoperability, and cost control.
Get a FREE issue of TV Weekly when you fill in your shipping information on the short form! One FREE issue per household. Please allow 2-3 weeks for delivery.
Subscribe for FREE to the annual print version of Dogs Life magazine! Limit one per individual or address. Please allow 10-12 weeks for delivery of first issue.
Grab a FREE one year subscription to Food Arts magazine! Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. Exceptional recipes and fresh ideas…innovative presentation techniques…business tips and forecasts…news on tabletop, lighting, interior design…hints on where to find special products or produce…restaurant openings and closings…chefs on the move and much more in every issue.
